From the first wine to the most expensive, here are the best of Canada’s best wines.1.
Cointreau (Montreal)The best Cointa-branded wine is now in bottles, but in the 1990s, the brand was owned by Cointash.
The company was bought by SABMiller in 2004 and has since changed its name to Cointava.
The new Cointaworld wine is more traditional, with a hint of cream and a hint for creaminess.
Côtes du Rhône (Sudbury)One of the few places in Canada where you can drink cask-conditioned wines with a bit more character than you’d expect, this is a wine that’s well suited to any occasion.
It’s rich and sweet with just the right amount of acidity to create a very different kind of wine.2.
The Château d’Ancien (Montréal)The Châtéau d’t Ancien is the only winery in the region to offer wine made from red and white grapes.
The wines are aged in barrels for a minimum of 18 months and then bottled.
It has a wine cellar of over 1,200 square feet and offers a wide variety of wines.
The brand has been owned by Sabmont since 2003 and has been sold to L’Anse Fonteinen in 2006.
The cellar has now been completely converted to an art gallery, the wine cellar and the taproom.3.
Ritchey & Fournier (Toronto)Ritcheys &.
Fourniers wine cellar is a stunning, historic structure in downtown Toronto.
It is the oldest wine cellar in North America, dating back to the mid 1800s and is the site of the first-ever wine tasting.
It was designed by the famous French architect Jean Nouvel.
The wine cellar holds over 4,000 bottles of wine, including some rare and exceptional examples.4.
SAB Milliman (Saskatoon)The most recent SABMilliman is a sparkling wine made with local grapes and aged in oak barrels.
It contains a large variety of varieties, from blue grapes to reds and whites to white.
It also features a variety of barrel-aged wines.5.
The Estate of St. Laurent (Montrose, Que.)
The Estate of Saint Laurent is the newest winery to open in Canada, having opened in 2013 in Montreal.
The winery, located in Montrose, is located on the corner of St-Michel and Péron-Vallée.
It features a cellar of about 1,000 wine barrels, and has a rotating selection of wineries that they are able to offer.6.
The Woodford (Windsor)The Woodford Wine and Cheese Factory is one of Canadas oldest wineries, located on St. John’s Road in Windsor.
It started in the 1850s as a small family-owned winery and has grown to become one of the largest producers of fine cheese in the country.
The farmhouse-style winery has a cellar that is filled with a wide range of fine wines, including an array of ciders.7.
The Abbey of St Thomas in St. Thomas (St. John, N.B.)
The Abbey of Saint Thomas in the St. Lawrence Valley in St-John, N,B., has been producing quality wines since 1976.
The family-run winery opened in 1996 and is still the only family-operated winery on the West Coast.
It offers several different types of wine including Cabernet Sauvignon, Chardonnay, Merlot, Cabernets, Cabot Blanc and Pinot Noir.8.
S.J. Covington (St-Léonard)S.J., also known as the “King of the Wine Bar,” is one the oldest winemakers in the United States.
His award-winning wines are now available in a wide array of sizes and prices.
One of the most popular wines in the U.S. is the Cabernave Cabernavale, made from the grapes of the Monterey Peninsula.
The Cabernacast is an Italian-style wine made by blending grapes from the vines of the Piedmont region with other grapes from Italy and the wine is aged in the oak barrels for up to 18 months.9.
The Lighthouse of Saint-Laurent (Quebec City)The Lighthouse, an elegant 18th-century hotel in the historic downtown Quebec City, is now a restaurant and bar, and features an expansive wine cellar.
A collection of classic and fine wines are available, from Cabernast, Pinot Grigio and Cabernemones to Cabernados, Burgundy, Meritage and Pinots.10.
The Royal Collection of Cab